Appetizers


New England Clam Chowder   9
Chelsea Creek Farms Marbled Potatoes | Hickory smoked Bacon |Leeks | Rustic Bread
 
Oysters on the Half Shell   3
Cocktail Sauce | Mignonette | Fresh Lemon 

Buttermilk Fried Calamari   14
Sweet and Spicy Chili Sauce | Baby Arugula 

Fish Tacos   10
Cod | Cucumber and Ginger Salsa | Peppadews | Jalapenos | Sriracha Lime Crema

Shrimp Fradiovlo   16
Sambal Sauce | Tribeca Bakery Rustic Bread

Greens & Beans   10
Lacinato Kale| Cannellini Beans| White Wine | Garlic | Tribeca Bakery Rustic Bread

Sautéed Brussel Sprouts   12
Hickory Smoked Bacon | Samascott Orchard Apples | Onion Petals | Dijon Mustard | Fried Egg

Chicken Wings   8/15
House Made Buffalo Wing Sauce | Ribboned Carrots | Blue Star Farm Celery
Microgreens | Blue Cheese

Beef Carpaccio   18
Arugula | Crispy Capers | Truffle Emulsion | Danish Blue   |Tribeca Bakery Rustic Bread

Pork Belly 16
Buttermilk Onion Puree | Purple Cabbage Slaw | Cannellini Beans


Roasted Beets   16
Crispy Sage | Pumpkin Vinaigrette | Goat Cheese | Candied Walnuts

French Baguette and Tapenade
Tribeca Bakery Rustic Bread
Half Baguette   5 or Full Baguette   9


Cheese Board   18
Chef Selected Cheeses | Nuts | Jam | Fresh Fruit | Local Honey | Crostinis

Charcuterie Board   18
Chef Selected Meats |Peppadews | Pickled Vegetables | Mixed Olives | Crostini

Cheese & Charcuterie Combo Board     29

Mains ​


“The” Burger   16
2 Smashed Brisket Patties | American Cheese | Fancy Sauce | Onions | Shredded Lettuce | Dill Pickles | House Cut Fries
Add On: Slab bacon   4 | fried egg   3

Crispy Chicken Sandwich   15
Buttermilk Fried Chicken Breast | Sriracha Aioli | Brussels Sprout Slaw | Cheddar Cheese | House Cut Fries

Pan Seared Salmon   28
Wild Salmon | White Bean Puree | Bok Choy | Corto Olive Oil | Blue Star Farm Microgreens

Fish & Chips   22
Beer Battered Cod| House Cut French
Fries |Choice of Tartar Sauce or Cocktail
Sauce | Lemon

Chicken Saltimbocca   24
Braised Spinach | Prosciutto di Parma | Sautéed Mushrooms | Mashed Potatoes | Brown Pan Sauce

12 oz. N.Y. Strip Steak   34
Oven Roasted Baby Potatoes | Mornay Sauce | Shiitake Mushrooms | Onion Petals

Spaghetti Pomodoro   15
House Made Pomodoro Sauce | Spaghetti | Oven Roasted Tomatoes | Parmesan

Gnocchi Bolognese   16/24
House Made Gnocchi | Beef and Pork | Ricotta Salata | Burnt Eggplant | Shower of Parmesan


Mushroom Risotto   16
Arborio Rice | Mushroom Medley | Shaved Parmesan

Mac & Cheese   22
Rotini Pasta | Roux’s House Made Mac
Sauce | Duck Fat Fried Breadcrumbs
Add On:  Hickory Bacon  4 | Lovers Leap Farm Pork Belly  5 | Fried Chicken  6 

Salads
Add On:
Chicken  6 | Salmon 8  | Steak 9

Quinoa Salad   14
Mixed Greens | Candied Walnuts | Quinoa | Sweet Potatoes | Cranberries |Lemon Poppy Seed Vinaigrette 

Caesar Salad   12
Baby Kale | Shaved Asiago and Parmesan | Salt Cured Egg Yolk | Cherry Tomatoes | Crispy Capers | White Anchovy | Caesar Dressing

House Salad   14
Grilled Romaine | Ricotta Salata | Mediterranean Olives | Grape Tomatoes | Cucumber Ribbons | Red Onions | Balsamic Vinaigrette

Beet And Fennel Salad   14
Roasted Beets | Pistachio | Baby Arugula | Fennel | Truffle Powder | Goat Cheese Fritter | Agrodolce Vinaigrette

Antipasto Salad  18
Mixed Greens | Aged Gouda| Imported Italian Provolone | Prosciutto di Parma | Capicola | Mediterranean Olives | Onions | Roasted Artichoke | Tomatoes | Balsamic Vinaigrette

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Sides


House Salad   6

Caesar Salad   6
 
Quinoa Salad  7

Mac & Cheese   9
Rotini Pasta | Roux’s House Made Mac
Sauce

Braised Spinach   7
Garlic | Lemon Zest

Sautéed Brussels Sprouts   9
Hickory Bacon | Samascott Orchard
Apples | Onion Petals | Dijon Mustard

House Cut Fries   5
Fancy sauce |Shower of Parmesan



Farm to Table 

American Cuisine

10 Vista Blvd., Slingerlands, NY 12159 

(518) 487-4358