Appetizers

Cauliflower Bisque   11
Creamy Cauliflower |Beet Chip | Pistachio Brown Butter | Garlic Toast

Calamari   16
Sweet Chili Sauce| Watercress | Serrano Chilies | Peanuts

Korean Style Beef Short Ribs   16
Thai Agrodolce | Serrano Chilies | Peanuts |Cilantro | Sesame Seeds

Pork Shoulder Meatball   16
Local Pork Shoulder Meatball | Crispy Polenta | Shitake Mushrooms | Smoked Gouda and Boursin Fondue | Brandy Sauce

Tuna Tartar Wonton Nachos   12
Ponzu glaze | Local Radish | Tobiko | Seaweed Salt | Sriracha and Wasabi Aioli | Wonton Nachos

Beef Carpaccio   16
Capers | Orange Zest | Truffle Emulsion | Oyster Sauce
Add Fried Oysters   8
 
Oysters on the Half Shell 
Half Dozen  16    |  Full Dozen  31

Buttermilk Fried Oysters   16
Leeks | foie gras butter | ponzu | caviar

Sautéed Kale   12
Baby Kale | Parmesan Cheese | Crispy Pork Belly | Sun Catcher Farm Fried Egg | Crostini

Roasted Brussel Sprouts   13
Bacon | Melted Onions | Local Apples | Spiced Carrots | Fried Egg​

Charcuterie Board   18
Cured meats | mixed olives | sweet peppers | whole grain mustard | b n b pickles | crostini

Cheese Board   18
Assortment of cheeses | fried almonds | apricot jam | fruit | crostini

The Charcuterie and Cheese Board     29

French Baguette and Tapenade
Half Baguette 4 or Full Baguette  7

Mains 


Rabbit Garganelli  28
Garganelli Pasta |Wannabea Farm Braised Rabbit | Shitake Mushrooms | House made Pancetta | Marsala Sauce

Spaghetti Pomodoro   23
House Made Pomodoro Sauce | Shaved Garlic | Pork Cheek Panchetta | Burrata Cheese

Gnocchi Bolognese   21
House Made Gnocchi | Ricotta Solata | Burnt Eggplant | Shower of Parmesan

Baked Mac & Cheese   19

Campanelle Pasta | Maplebrook Cheese Curds
Add On:  Fried Chicken  6 | Pork Belly 5

Roasted Chicken Breast   24

Local Chicken | Blue Star Farm Spinach| Red Delicious Apples | Bacon Lardon | Madeira Pan Sauce 

Bacon Braised Lamb Shank   44

Moroccan Carrots | Fried Almonds | Cilantro | Sunflower Shoots | Smashed Potato | black
truffle sauce

10 oz. Flat Iron   29
Brown Sugar and Coriander Rub | Salt Baked Potatoes | Shitakes | Cabernet Reduction |Locally Foraged Horseradish


Salmon   28
Sweet Corn Emulsion | White Bean, Chorizo and Popcorn Succotash | Agrodolce 

Sushi Grade Tuna   38
Sesame Nori Crust | Local Shitake Mushrooms | Kale | Ponzu |Wasabi Crema 

 “The” Burger   16
2 Smashed Brisket Patties | American Cheese | Fancy Sauce | Fried Onions | Shredded Lettuce | Bread and Butter Pickles | House Cut Fries
Add On: Slab bacon   4 | fried egg   3
*Add Milkshake 6*


Crispy Chicken Sandwich   16
Buttermilk Fried Chicken Thigh | Cilantro and Cabbage Slaw | Siracha Aioli | Cave Aged Cheddar | House
Cut Fries


Home

Salads


 Quinoa Salad   14
Blue Star Farm Mixed Greens | Dried Cranberries | Candied Walnuts | Quinoa | grilled Sweet Potato Ribbons | Lemon Poppy Seed Vinaigrette

Caesar Salad   12
Baby kale | shaved Parmesan | salt cured egg yolk | grilled crostini with white anchovy | Caesar dressing

House Salad   14
Grilled romaine | ricotta salata | oil cured olives | cucumber ribbons | red onions | olive oil oregano vinaigrette

Beet And Fennel Salad   14
Sliced Beets | Pistachio | Fennel and Arugula | Truffle Powder | Goat Cheese Fritter | Agrodolce Vinaigrette




Sides


Roasted Brussels Sprouts 9
Local Apples | Bacon | Caramelized Onion


Grilled Morocan Carrots 6
Truffle Powder | Marcona Almonds | Cilantro


House Cut Fries  5
Garlic Aioli

Braised Kale 7
Parmesan Cheese | Crispy Pork Belly


Baked Mac and Cheese 9

Salt Baked Potatoes 11

Foie Gras Butter | Local Mushrooms | Raclette Cheese


10 Vista Blvd., Slingerlands, NY 12159  |  518 487 4358

Farm to Table 

American Cuisine