Appetizers

Beef Carpaccio   16
Capers | Orange Zest | Dry Aged
Beef Powder | Oyster Sauce
Add Fried Oysters   9 

“Chowder”   16
 Little Neck Clams | PEI Mussels | Dashi Cream | Crispy Fingerlings | Black Caviar | Blue Star Celery Micros | Lobster Oil 

Fresh Calamari   14/22
Sweet chili sauce | Arugula | Serrano chilies | Cilantro | peanuts 

Local Pork Shoulder Meatballs   16
Crispy Polenta | Shitake Mushrooms | Smoked Mozzarella | Brandy Sauce

Fresh Black Mission Figs    16
Prosciutto di Parma | Cambozola Cheese | Chopped Hazelnuts | Cabernet Reduction

Oysters on the Half Shell   3.5
Cocktail Sauce | Mignonette | Fresh Lemon
 
Buttermilk Fried Oysters   16
Creamed Scallions | foie gras butter | ponzu | caviar 

Cured Ham   18
Prosciutto Di Parma | Benton’s Country Ham | Sweet Ricotta | Pistachio | Orange Zest | Local Honey | Blue Star Farm Baby Basil | Blue Star Farm Sunflower Shoots | Corto Cold Pressed Olive Oil 

Pork Fried Rice   14
Miso Roasted Pork Belly | Shaved Ginger | Sweet Peas | Farm Fresh Fried Egg | Sesame | Grilled Bok Choy 

Roasted Brussels Sprouts   14
Bacon | Onion Petals | Local Apples | Wannabea Farm Fried Egg 

Cheese Board   18

Assortment of cheeses | Nuts | jam | fruit | crostini

The Ham and Cheese Board     29 

French Baguette and Tapenade
Half Baguette   5 or Full Baguette   9

10 Vista Blvd., Slingerlands, NY 12159  |  518 487 4358

Salads


Salads
Add On:
Chicken   5 | Steak  8 | Salmon  8 | Shrimp 9

Quinoa Salad   14
Blue Star Farm Mixed Greens | Sundried Strawberries | Candied Walnuts | Quinoa | Local Herbs | Blue Star Farm Sunflower Shoots | Freeze Dried Strawberry Powder | Lemon Poppy Seed Vinaigrette 

Caesar Salad   14
Blue Star Farm Baby Kale | Gruyere Crisp | Salt Cured Egg Yolk | Anchovy Bacon Bits | Crispy Capers | White Anchovy | Caesar Dressing

House Salad   14
Grilled romaine | Ricotta Salata | Oil Cured Olives | Cucumber Ribbons | Red Onions | Corto Cold Pressed Olive Oil Oregano Vinaigrette

Beet And Fennel Salad   14
Roasted Beets | Pistachio | Fennel and Arugula | Truffle Powder | Goat Cheese Fritter | Agrodolce Vinaigrette


Sides


Roasted Brussels Sprouts   9
Local Apples | Bacon | Onion Petals

Grilled Asparagus   6
Garlic Confit | Lemon Zest

Grilled Bok Choy   6


Fried Rice   6

Fingerling Tostones   11
Gruyere | Foie Gras Butter | Local Mushrooms

House Cut Fries   5
Fancy sauce |Shower of parmesan



Home

Mains 

 
Gnocchi Bolognese   16/24
House Made Gnocchi | Ricotta Solata | Burnt Eggplant | Shower of Parmesan 

Baked Orecchiette   14/22

Fresh Orecchiette Pasta | Gruyere | Mozzarella | Benton’s Country Ham | Duck Fat Fried Breadcrumbs
Add On:  Fried Chicken   6 | Shrimp   9 

Roasted Chicken Breast   26
Local Chicken | Blue Star Farm Spinach| red delicious apples | bacon lardon | Smashed Potatoes | Madeira pan sauce

10 oz. Prime Flat Iron   32

Brown Sugar and Coriander Rub | Fingerling Tostones | Shitakes Brandy Sauce |Locally Foraged Horseradish
Add On:
 Grilled Asparagus   6 | Nori Shrimp   9

“The” Burger   16
2 Smashed Brisket Patties | American Cheese | Fancy Sauce | Onions | Shredded Lettuce | Dill Pickles | House Cut Fries
Add On: Slab bacon   4 | fried egg   3
*Add Milkshake 6*

Grilled Lobster

*Market Price*
Nori Salt | Parsnip Butter | Sweet Peas | Cilantro | Pickled Ramp and Burnt Almond Vinaigrette | Fresh Squeezed Lime


Stuffed Bronzino   36
Shrimp | Lump Crabmeat | Little Neck Clams | Beurre Monte | Blue Star Farm
Microgreens | Meyer Lemon Zest 

Buttermilk Fried Chicken
Slingerlands Farm Chicken | Belgian Waffles | Local Honey Drizzle | House Made Hot Sauce

Steak for Two 
*Market Price*
Chef’s Choice



Farm to Table 

American Cuisine