________________________

March 2017

Tasting Menu

​For 2

​6 Course Tasting Menu $65

​6 Course Wine Pairing $35

_______________________


 Course 1
Buttermilk Fried Oysters
Leeks | Foie Gras Butter | Ponzu | Caviar
Pair with Chandon Brut by Moet & Chandon


Course 2
Tuna Crudo
Thai Barbeque Agrodolce | Bacon Bits | Yuzu | Peanuts | Serrano Chilies
Pair With Barton & Gustier Rose Anjou


Course 3

Pork Belly
 Miso Rubbed | Lovers Leap Pork Belly
Pair With Louis Jadot "Steel" Chardonnay


Course 4

Roasted Chicken 
 Cauliflower Puree | Sunflower Shoots | Golden Raisin | Prosciutto Di Parma
Pair With Jekel Pinot Noir


Course 5

Gnocchi
 
​House Made Gnocchi | Ricotta Solata | Burnt Eggplant | Shower of Parmesan
Pair WIth Jasci Marchesani Montepulciano


Course 6

Something Sweet
Chef's Choice
Pair With Penfolds Father Tawny Port



________________________


Farm to Table 

American Cuisine

10 Vista Blvd., Slingerlands, NY 12159  |  518 487 4358

Home

________________________

Chef Michael Mastrantuono 

March 2017

Chef's Table​​

For ​4 or more guests

_______________________


Using locally sourced seasonal ingredients from local farms and farmers, Chef Michael Mastrantuono and his culinary team have designed a six course tasting menu for you and your guests.


Reservations are required.


________________________