​Appetizers

Beef Carpaccio   16
Capers | Orange Zest | Dry Aged
Beef Powder | Oyster Sauce
Add Fried Oysters   9 

“Chowder”   16
 Little Neck Clams | PEI Mussels | Dashi Cream | Crispy Fingerlings | Black Caviar | Blue Star Celery Micros | Lobster Oil 

Fresh Calamari   14/22
Sweet chili sauce | Arugula | Serrano chilies | Cilantro | peanuts 

Local Pork Shoulder Meatballs   16
Crispy Polenta | Shitake Mushrooms | Smoked Mozzarella | Brandy Sauce

Fresh Black Mission Figs    16
Prosciutto di Parma | Cambozola Cheese | Chopped Hazelnuts | Cabernet Reduction

Oysters on the Half Shell   3.5
Cocktail Sauce | Mignonette | Fresh Lemon
 
Buttermilk Fried Oysters   16
Creamed Scallions | foie gras butter | ponzu | caviar 

Cured Ham   18
Prosciutto Di Parma | Benton’s Country Ham | Sweet Ricotta | Pistachio | Orange Zest | Local Honey | Blue Star Farm Baby Basil | Blue Star Farm Sunflower Shoots | Corto Cold Pressed Olive Oil 

Pork Fried Rice   14
Miso Roasted Pork Belly | Shaved Ginger | Sweet Peas | Farm Fresh Fried Egg | Sesame | Grilled Bok Choy 



Roasted Brussels Sprouts   14
Bacon | Onion Petals | Local Apples | Wannabea Farm Fried Egg 

Cheese Board   18
Assortment of cheeses | Nuts | jam | fruit | crostini

The Ham and Cheese Board     29 

French Baguette and Tapenade
Half Baguette   5 or Full Baguette   9

Home

Lunch is served till 3pm

10 Vista Blvd, Slingerlands, NY 12159  | 518 487 4358

Farm to Table 

American Cuisine

Salads

​Add On: 

Chicken  5 | Steak  8 | Salmon  8 | Tuna  7 | Shrimp  6
 
Quinoa Salad   14
Blue Star Farm Mixed Greens | Strawberries | Candied Walnuts | Quinoa | Roasted Sweet Potato | Lemon Poppy Seed Vinaigrette

Caesar Salad   12
Baby Kale | Shaved Parmesan | Salt Cured Egg Yolk | Grilled Crostini With White Anchovy | Caesar Dressing

House Salad   14
Grilled Romaine | Ricotta Salata | Oil Cured Olives | Cucumber Ribbons | Red Onions | Olive Oil Oregano Vinaigrette 

Beet And Fennel Salad   14
Roasted Beets | Pistachio | Fennel and Arugula | Truffle Powder | Goat Cheese Fritter | Agrodolce Vinaigrette



Sides
 
Roasted Brussels Sprouts   9
Local Apples | Bacon | Onion Petals 

Grilled Asparagus   6
Garlic Confit | Lemon Zest
 
Grilled Bok Choy   6

Fried Rice   6

Fingerling Tostones   11
Gruyere | Foie Gras Butter | Local Mushrooms

House Cut Fries   5
Fancy sauce |Shower of parmesan

Mains

Eggs Benedict   14
Prosciutto | Kale | Mornay Sauce

Challah Bread Stuffed French Toast   14
Nutella | Bananas | Whipped Cream | Candied Walnuts | Local Maple Syrup

 Omelet  10

Gruyere | Asparagus | Garlic Confit | Fingerling Tostones

Pancake Stack    13
Lemon Poppy Seed Ricotta Pancakes | Local Maple Syrup | Pistachio Dust 

Soup and Salad   14

“The” Burger   16
2 Smashed Brisket Patties | American Cheese | Fancy Sauce | Onions | Shredded Lettuce | Dill Pickles | House Cut Fries
Add On: Slab bacon   4 | fried egg   3
*Add Milkshake 6*

Crispy Chicken Sandwich   14
Slingerlands Farm Buttermilk Fried Chicken Thigh | Brussels Sprout Slaw | Sriracha Aioli | Cave Aged Cheddar | House Cut Fries
 
Baked Orecchiette   14
Fresh Orecchiette Pasta | Gruyere | Mozzarella | Benton’s Country Ham |
Duck Fat Fried Breadcrumbs
Add On:  Fried Chicken   6 | Shrimp   9

Gnocchi Bolognese   16
House Made Gnocchi | Ricotta Solata | Burnt Eggplant | Shower of Parmesan