Farm to Table 

American Cuisine

Salads
Add On:
Chicken  6 | Salmon 8  | Steak 9

Quinoa Salad   14
Blue Star Farm Mixed Greens | Candied Walnuts | Quinoa | Local Herbs | Blue Star Farm Micro Greens | Seasonal Fresh Fruit |Lemon Poppy Seed Vinaigrette

Caesar Salad   12
Blue Star Farm Baby Kale | Asiago Crisp | Salt Cured Egg Yolk | Anchovy Bacon Bits | Crispy Capers | White Anchovy | Caesar Dressing

House Salad   14
Grilled Romaine | Hoof print Cheese Company Feta | Oil Cured Olives | Grape Tomatoes | Cucumber Ribbons | Red Onions | Olive Oil Oregano Vinaigrette

Beet And Fennel Salad   14
Blue Star Farm Roasted Beets | Pistachio | Migliorelli Farm Baby Arugula | Fennel | Truffle Powder | Coach Farm Goat Cheese Fritter | Agrodolce Vinaigrette



Sides

House Made Sausage   6
Grilled Asparagus   6
Sugar Cured Slab Bacon   5
Samascott Farm Fresh Fruit   5
Root Vegetable Hash   5
Two Farm Eggs   3
House Cut Fries   5

Appetizers

Butternut Squash Bisque   9
Butternut Squash | Goat Cheese | Pistachio Brown Butter | Crispy Sage Leaves | Toasted Squash Seeds

 Greens & Beans   10
Kale | Cannellini Beans| White Wine | Garlic | Tribeca Bakery Rustic Bread

Beef Carpaccio   18
Arugula | Crispy Capers | Truffle Emulsion | Danish Blue  |Tribeca Bakery Rustic Bread

 Chicken Wings   8/15
House Made Buffalo Wing Sauce | Ribboned Carrots | Blue Star Farm Celery
Microgreens | Blue Cheese 

Pork & Beets   16
Local Pork Belly | Blue Star Farm Beets | Oven Roasted Pecans |  Butternut Squash Puree | Apple Agrodolce |  Micro Greens

Buttermilk Fried Oysters   16
Foie Gras Butter | Scallions | Ponzu | Blue Star Farm Microgreens

Oysters on the Half Shell   3
Cocktail Sauce | Mignonette | Fresh Lemon

 French Baguette and Tapenade
Tribeca Bakery Rustic Bread
Half Baguette   5 or Full Baguette   9

Cheese Board   18
Chef Selected Cheeses | Nuts | Jam | Fresh Fruit | Local Honey | Crostinis

Charcuterie Board   18
Chef Selected Meats | | House Pickled Vegetables | Mixed Olives | Crostini 

Cheese & Charcuterie Combo Board     29

BRUNCH HOURS

Friday, Saturday & Sunday

​11am-3pm

Brunch Beverages

Mimosa   5
Peach Bellini   5
Bloody Mary   6
Sangria  9
Coffee   3
Tea   3.5
Cappuccino   6
Espresso   3

10 Vista Blvd., Slingerlands, NY 12159 

(518) 487-4358

Mains

Quiche Du Jour   9
Chef’s Choice | Blue Star Farm Salad

 Eggs In Purgatory   9
Local Farm Ratatouille | Marinara | Parmesan | Grilled Rustic Bread 

Eggs Benedict   14
Prosciutto | Kale | Mornay Sauce | Root Hash | Rustic Bread

Omelet   10
Served with Root Hash
Pick 2:  American Cheese, Goat Cheese, Prosciutto, Bacon, Kale, Onion, Mushroom or Tomato 

Steak And Eggs 18
NY Strip Steak |2 Eggs Any Style | Root Hash

Pancake Stack    14
Ricotta Pancakes | Local Maple Syrup | Fresh Fruit | Maple Butter


Soup and Salad   12
Caesar, House or Quinoa Salad

 Smoked Salmon Board   14
Cotton hill Goat Cheese | Capers | Cucumbers | Pickled Shallots | Tomatoes | Grilled Bread

Crispy Chicken Sandwich   15
Local Buttermilk Fried Chicken Thigh | Danish Blue Cheese | House Made Hot Sauce | A&M Bronx Baking Brioche Rolls | House Cut Fries
 
“The” Burger   16
2 Smashed Brisket Patties | American Cheese | Fancy Sauce | Onions | Shredded Lettuce | Dill Pickles | House Cut Fries
Add On: Slab bacon   4 | fried egg   2

Mac & Cheese   14
Rotini Pasta | Roux’s House Made Mac
Sauce | Duck Fat Fried Breadcrumbs
Add On:  Bacon 4 | Pork
Belly  5   | Fried Chicken   6