Mains

​​Croissant   9
Fresh Fruit | Chef Selected Cheese

Quiche Du Jour   9
Chef’s Choice | Blue Star Farm Salad

Eggs In Purgatory   9
Local Farm Ratatouille | Marinara | Parmesan | Grilled Rustic Bread

Eggs Benedict   14
Prosciutto | Kale | Mornay Sauce | Root Hash | Rustic Bread

Steak And Eggs 18
NY Strip Steak |2 Eggs Any Style | Root Hash

Pancake Stack    14
Ricotta Pancakes | Local Maple Syrup | Fresh Fruit | Maple Butter


Soup and Salad   12
Caesar, House or Quinoa Salad

Smoked Salmon Board   14
Cotton hill Goat Cheese | Capers | Cucumbers | Pickled Shallots | Tomatoes | Grilled Bread

Crispy Chicken Sandwich   14
Slingerlands Farm Buttermilk Fried Chicken Thigh | Brussels Sprout Slaw | Sriracha Aioli | Cave Aged Cheddar | House Cut Fries

“The” Burger   16
2 Smashed Brisket Patties | American Cheese | Fancy Sauce | Onions | Shredded Lettuce | Dill Pickles | House Cut Fries
Add On: Slab bacon   4 | fried egg   2
*Add Milkshake 6*

Mac & Cheese   14
Rotini Pasta | Roux’s House Made Mac
Sauce | Duck Fat Fried Breadcrumbs
Add On:  Bacon 4 | Lovers Leap Pork
Belly  5   | Fried Chicken   6 | Lobster 9

Appetizers

Beef Carpaccio   16
Capers | Orange Zest | Dry Aged
Beef Powder | Oyster Sauce
Add Fried Oysters   9

Chicken Wings   8/15
House Made Buffalo Wing Sauce |Ribboned Carrots | Blue Star Farm Celery
Microgreens | Blue Cheese

Local Pork Shoulder Meatballs   16
Crispy Polenta | Shitake Mushrooms | Smoked Mozzarella | Brandy Sauce

Lobster Sliders   15
Fresh Maine Lobster | Garlic Aioli | Blue Star Farm Cilantro Micro Greens

Oysters on the Half Shell   3
Cocktail Sauce | Mignonette | Fresh Lemon 

Buttermilk Fried Oysters   16
Creamed Scallions | Foie Gras Butter | Ponzu | Caviar

Pork Fried Rice   14
Miso Roasted Pork Belly | Shaved Ginger | Sweet Peas | Farm Fresh Fried Egg | Sesame | Grilled Bok Choy 

Roasted Brussels Sprouts   14
Bacon | Onion Petals | Local Apples | Slingerland Family Farm Fried Egg

French Baguette and Tapenade
Half Baguette   5 or Full Baguette   9

Cheese Board   18
Assortment of Cheeses | Nuts | Jam | Fruit | Crostini

Cured Ham   18
Prosciutto Di Parma | Benton’s Country Ham | Sweet Ricotta | Pistachio | Orange Zest | Local Honey | Blue Star Farm Baby Basil | Blue Star Farm Sunflower Shoots | Corto Cold Pressed Olive Oil

The Ham and Cheese Board     29

BRUNCH HOURS

Friday, Saturday & Sunday

​11am-3pm

Farm to Table 

American Cuisine

10 Vista Blvd., Slingerlands, NY 12159 

(518) 487-4358

Salads

​Add On: 

Chicken  5 | Steak  8 | Salmon  8 | Tuna  7 | Shrimp  6
 
Quinoa Salad   14
Blue Star Farm Mixed Greens | Strawberries | Candied Walnuts | Quinoa | Roasted Sweet Potato | Lemon Poppy Seed Vinaigrette

Caesar Salad   12
Baby Kale | Shaved Parmesan | Salt Cured Egg Yolk | Grilled Crostini With White Anchovy | Caesar Dressing

House Salad   14
Grilled Romaine | Ricotta Salata | Oil Cured Olives | Cucumber Ribbons | Red Onions | Olive Oil Oregano Vinaigrette 

Beet And Fennel Salad   14
Roasted Beets | Pistachio | Fennel and Arugula | Truffle Powder | Goat Cheese Fritter | Agrodolce Vinaigrette



Sides

House Made Sausage   6
Grilled Asparagus   6
Sugar Cured Slab Bacon   5
Samascott Farm Fresh Fruit   5
Root Vegetable Hash   5
Two Farm Eggs   3
House Cut Fries   5

Brunch Beverages

Mimosa   5
Peach Bellini   5
Bloody Mary   6
Sangria  9
Coffee   3
Tea   3.5
Cappuccino   6
Espresso   3