Farm to Table 

American Cuisine

Lunch is served till 3pm

10 Vista Blvd, Slingerlands, NY 12159  | 518 487 4358

Mains

Egg Sandwich   11
Sun Catcher Farm Duck Eggs| Prosciutto | Hot Cappicola | Cheddar Cheese | Croissant Roll | Home Fries

Omelet of the Day
Chef's Choice 

Soup and Salad 11

Reuben   14
Pastrami | Marbled Rye | Brussel Sprout Slaw | Russian Dressing | Grain Mustard | Gruyere Cheese

“The” Burger   16

2 Smashed Brisket Patties | American Cheese | Fancy Sauce | Fried Onions | Shredded Lettuce | Bread and Butter Pickles | House Cut Fries
Add On: Slab bacon   4 | fried egg   3

*Add Milkshake 6*

Crispy Chicken Sandwich   16
Local Buttermilk Fried Chicken Thigh | Brussel Sprout Slaw | Siracha Aioli | Cave Aged Cheddar | House Cut Fries


Prime Rib Sandwich 18

Thick Sliced Prime Rib | Gruyere Cheese | Confit Onions | Local Oyster Mushrooms

Oyster Po Boy   18
Fried Buttermilk Oysters | Lettuce | Tomato | Remoulade Sauce

Homemade Mac & Cheese  12
Campanelle Pasta | Gruyere and Cheddar Mornay Sauce
Add On: Fried Chicken  5 | Pork Belly  5


Rabbit Garganelli   14
Garganelli Pasta |Wannabea Farm Braised Rabbit | Shitake Mushrooms | House made Pancetta | Marsala Sauce

 Spaghetti Pomodoro   12
House Made Pomodoro | Shaved Garlic | Pork Cheek Panchetta | Burrata Cheese

 Gnocchi Bolognese   11
House Made Gnocchi | Ricotta Solata | Burnt Eggplant | Shower of Parmesan 

Salmon   19
Sweet Corn Emulsion | White Bean, Chorizo and Popcorn Succotash | Agrodolce

Sushi Grade Tuna   23
Sesame Nori Crust | Local Shitake Mushrooms | Blue Star Farm Kale | Ponzu |Wasabi Crema

Home

Salads

​Add On: 

Chicken  5 | Steak  8 | Salmon  8 | Tuna  7 | Shrimp  6
 
Quinoa Salad   14
Blue Star Farm Mixed Greens | Strawberries | Candied Walnuts | Quinoa | Roasted Sweet Potato | Lemon Poppy Seed Vinaigrette

Caesar Salad   12
Baby Kale | Shaved Parmesan | Salt Cured Egg Yolk | Grilled Crostini With White Anchovy | Caesar Dressing

House Salad   14
Grilled Romaine | Ricotta Salata | Oil Cured Olives | Cucumber Ribbons | Red Onions | Olive Oil Oregano Vinaigrette 

Beet And Fennel Salad   14
Roasted Beets | Pistachio | Fennel and Arugula | Truffle Powder | Goat Cheese Fritter | Agrodolce Vinaigrette




Sides
 
Grilled Broccolini with Confit Garlic  6

Sautéed Baby Kale with Crispy Pork Belly   6

Garlic Smashed Potatoes with Raclette Cheese   7
House Cut Fries with Shower of Parmesan   4
Home Fries   4

​Appetizers

Cauliflower Bisque   11
Creamy Cauliflower |Beet Chip | Pistachio Brown Butter | Garlic Toast

Calamari   16
Sweet Chili Sauce| Watercress | Serrano Chilies | Peanuts

Korean Style Beef Short Ribs   16
Thai Agrodolce | Serrano Chilies | Peanuts |Cilantro | Sesame Seeds

Pork Shoulder Meatball   16
Local Pork Shoulder Meatball | Crispy Polenta | Shitake Mushrooms | Smoked Gouda and Boursin Fondue | Brandy Sauce

Tuna Tartar Wonton Nachos   15
Ponzu glaze | radish | tobiko | Seaweed Salt | Sriracha and Wasabi aioli | Wonton Nachos

Beef Carpaccio   16
Capers | Orange Zest | Truffle Emulsion | Oyster Sauce
Add Fried Oysters   8
 
Oysters on the Half Shell 
Half Dozen  16    |  Full Dozen  31

Buttermilk Fried Oysters   16

Leeks | foie gras butter | ponzu | caviar

Sautéed Kale   12
Baby Kale | Parmesan Cheese | Crispy Pork Belly | Sun Catcher Farm Fried Egg | Crostini

Roasted Brussel Sprouts   13
Bacon | Melted Onions | Local Apples | Spiced Carrots | Fried Egg

Charcuterie Board   18
Cured meats | mixed olives | sweet peppers | whole grain mustard | b n b pickles | crostini

Cheese Board   18
Assortment of cheeses | fried almonds | apricot jam | fruit | crostini

The Charcuterie and Cheese Board     29

French Baguette and Tapenade
Half Baguette 4 or Full Baguette  7